Grapes and Okra
Isaiah 5:1-7 Psalms 80: 1-2, 8-19 Hebrews 11:29-12:2 Luke 12: 49-56 I planted okra for the first time this year. I had no idea it could grow in Minnesota. When I was in Greece in 2005, my aunt Bethlehem taught me how to cut off the stems diagonally and stew the blossoms in vinegar, oil, onions, and tomatoes, all of which came right out of the garden. It was the best stew I had ever tasted. Last night, I harvested onioins and okra and tomatoes from the garden and lovingly, attentively, made this stew, praying for my mother, who would have been 73 yesterday, my Thea Bethlemem, who would have been about 80, and thinking how lucky I was to have this concrete way to connect to those I have lost, through gardening and cooking. The whole house filled with the familiar smell and took me right back to my aunt Bethlehem's kitchen. But in the end, the okra were much too tough to be edible. I managed to eat the stew anyway--I cut open the tough blossoms and poured the seeds into the stew, and ...